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date: 2023-01-06T16:02:19.494Z
image: https://img-global.cpcdn.com/recipes/fad909413f5a1323/751x532cq70/moist-red-velvet-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fad909413f5a1323/751x532cq70/moist-red-velvet-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fad909413f5a1323/751x532cq70/moist-red-velvet-cake-recipe-main-photo.jpg
author: Katie Jensen
ratingvalue: 5
reviewcount: 15169
recipeingredient:
- "2 1/2 cups sifted all purpose flour" - "1 teaspoon baking powder" - "1 teaspoon salt" - "2 tablespoons cocoa powder" - "1/2 cup unsalted butter room temp" - "1 1/2 cups sugar" - "2 eggs room temp" - "1 bottle2oz red food coloring" - "1 cup buttermilk rom temp" - "1 teaspoon baking soda" - "1 teaspoon white vinegar" - "1 teaspoon vanilla" - "3/4 cup milk" - "1/2 cup sugar"
recipeinstructions:
- "Preheat oven to 350" - "Sift together flour, baking powder, salt in a bowl" - "In a small bowl mix the cocoa and food coloring to form a paste." - "In a large bowl mix with a hand mixer. the butter and sugar until fluffy." - "Beat in eggs one at a time then beat in the cocoa paste" - "Add 1/3 flour mixture to butter mixture," - "Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture" - "In small bowl mix vinegar and baking soda (it should fizz)" - "Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans" - "Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool." - "GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil." - "Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting)."
categories:
- Recipe
tags:
- moist - red - velvet
katakunci: moist red velvet
nutrition: 177 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, moist red velvet cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Moist red velvet cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Moist red velvet cake is something which I've loved my whole life.
This is a recipe from WAAAY back that is super moist and delicious! It is hands down, my husband's favorite cake. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares.
To begin with this particular recipe, we must first prepare a few components. You can have moist red velvet cake using 14 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Moist red velvet cake:
1. Prepare 2 1/2 cups sifted all purpose flour 1. Prepare 1 teaspoon baking powder 1. Take 1 teaspoon salt 1. Take 2 tablespoons cocoa powder 1. Take 1/2 cup unsalted butter (room temp) 1. Prepare 1 1/2 cups sugar 1. Get 2 eggs (room temp) 1. Make ready 1 bottle[2oz] red food coloring 1. Take 1 cup buttermilk (rom temp) 1. Take 1 teaspoon baking soda 1. Get 1 teaspoon white vinegar 1. Take 1 teaspoon vanilla 1. Get 3/4 cup milk 1. Make ready 1/2 cup sugar
And it is generously smothered in a fluffy cream cheese frosting. Hi tried this recipe and it was awesome the cake turned out so moist was the best red velvet cake I made thanks alot. Thanks for trying my recipe Bruce! Rosie, I made this cake for a potluck and everyone loved it!
##### Instructions to make Moist red velvet cake:
1. Preheat oven to 350 1. Sift together flour, baking powder, salt in a bowl 1. In a small bowl mix the cocoa and food coloring to form a paste. 1. In a large bowl mix with a hand mixer. the butter and sugar until fluffy. 1. Beat in eggs one at a time then beat in the cocoa paste 1. Add 1/3 flour mixture to butter mixture, 1. Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture 1. In small bowl mix vinegar and baking soda (it should fizz) 1. Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans 1. Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool. 1. GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil. 1. Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting).
Thanks for trying my recipe Bruce! Rosie, I made this cake for a potluck and everyone loved it! It was very moist and delicious! The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheeses frosting for the perfect Red Velvet Cake you've been dreaming of!
So that's going to wrap this up for this special food moist red velvet cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!